Adjunct and full-time faculty are connecting with leaders in college facility operations, food service, marketing and media to optimize the student learning experience and to model the value of cooperative planning and project management spanning a complex, hierarchical educational organization. CGCC won the 2019 Maricopa Community College Innovation of the Year Award for the Waste Food Digester project. One project is selected each from all of the colleges in the district, and the winner receives the Dr. Paul M. Pair Innovation of the Year Award of $2,000 for future innovation.
Top - Bassam Matar, Yvonne Reinke, Kanapathipillai Prabakaran
Bottom - Jay Linford, Miriam Kleinman, Michele Marsee, Mary Beth Burgoyne